Warning! Don't read this post on an empty stomach. The risk is all yours.
I spent my first week of 2013 in Johor Bahru, Malaysia. I didn't plan it actually, it was a last minute decision. I was in Singapore the previous week to accompany Dad doing some medical treatments in the hospital. We had one week to spend before our flight home to Indonesia so we chose to stay in Johor Bahru since it's just 30 minutes away from Singapore by car.
It's my first time visiting Johor Bahru, so I didn't really know where to go or what to eat. Luckily my hotel is very close to a food court which have abundant delicious food to choose from. The name is Cedar Point hawker centre. You can find almost everything there from satay, chicken rice, rojak and a lot more.
Besides Johor Bahru, I also went for a day tour to Melaka for sightseeing and tasting the food. These is some of them:
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| Nasi Lemak |
I had nasi lemak almost everyday for breakfast in the hotel. Nasi lemak is Malaysia's national dish. Basically the rice is cooked with coconut milk to make it tasty and fragrant. It's usually served with fried anchovy (ikan bilis), eggs, fried peanut and chili sauce (sambal).
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| Roasted Chicken & Rice Balls |
I often eat hainanese chicken rice but it's my first time trying the rice balls. Actually the taste quite similar but the texture is sticky like glutinous rice. I tried this in Melaka, where you can find a lot of restaurant serves this menu
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| BBQ Chicken Wings |
Super yummy BBQ chicken wings ! Found this in Cedar Point hawker centre and the name of the stall is Hong Kee. I often eat chicken wings in Singapore but I found this one way more tasty. I don't know what's their secret ingredients but it tastes savoury while the meat is juicy. The price is also very cheap compared to the one in Singapore
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| Fish Head Curry |
This menu is influenced by Indian cuisine. The fish head is cooked with coconut milk and curry powder in a hot pot. Then it's added tofu, eggplant, potato, tomato and long beans. I ordered this from one stall in Cedar Point also. The taste is mild and delicious. I like it because it's not too oily and they put just the right amount of coconut milk. Great to accompany both rice or bread.
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| Grilled Fish |
This grilled fish is different from what I usually eat in Indonesia. They use banana leaves to wrap the fish so it holds the sauce to marinate perfectly into the fish and the aroma is better too. They spread generous amount of sauce over the fish and served with raw shallots chili sauce
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| Malaysian Satay |
I also found that Malaysian satay tastes different from Indonesian sate. The meat have a hint of sweet taste from ground coconut or coconut milk. The peanut for sauce is more coarse and the colour is lighter. I guess they don't mixed it with sweet soy sauce like the Indonesian do
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| Sugar Cane Juice with Lemon |
There's no better drink for me to wash the food down. I love sugar cane juice with lemon so much that I had it like 3 times a day. So refreshing !
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| Sesame Balls |
I like to nom sesame balls for snack. It's made from glutinous rice and you can choose the fillings like ground peanut, green beans paste or red beans paste.
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| Rojak with Crispy Grilled Sotong |
ROJAK ! If you have read my post about
Singapore food, I'm sure you knew how much I love rojak. The one that I found in Cedar Point is ever more delicious, I kept coming back to buy the whole week. They add crispy grilled sotong (dried squid) and the sauce tastes so yummy. Anyone in Johor Bahru, please send me this rojak now !
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| Portuguese Egg Tarts |
Crispy and flaky pie crust. Warm sweet and creamy fillings. Melting on your taste buds. YUM !
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| Coffee Flavoured EggWaffle |
Hong Kong style egg waffle is my all time favourite snack. But this one is even better because they mix the waffle batter with coffee powder. Then it's drizzled with coffee sauce on top.It made my taste buds dance in joy
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| Mamee |
Addicted to this flavoured dried noodle since I was a kid. have you ever tried ?
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| Durian Puff & Ice Cream |
I found this shop in Jonker street, Melaka. They sell amazingly delicious durian puff and durian ice cream. So heavenly !!!.......or not, if you are not a fan of durian like my sister :p
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| Wife Cake |
Originally from Hong Kong, this is a traditional Cantonese pastry. The crust is flaky and thin and has almond paste, winter melon and sesame filling. Why is it called wife cake ? Here's the
story
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| Ice Cendol |
It's one of the most famous dessert in Malaysia. Ice cendol is green rice noodle with shaved ice then added coconut milk and palm sugar. Sometime it's a combo with cooked red beans
Well, with that amount of food I ate during my 1 week stay in Malaysia, I might have put on another 5 kgs. Note to self: please bring a bigger size pants for my next trip to Malaysia or get a liposuction now !
